Basil Pesto Pasta Recipes

 

Basil Pesto Pasta

Ingredients:

• 400g (14 oz) pasta (e.g., spaghetti, linguine, penne, or fusilli)
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (or walnuts, for a twist)
• 2 garlic cloves (peeled)
• 1/2 cup extra virgin olive oil
• Salt (to taste)
• Pepper (to taste)
• 1 tbsp lemon juice (optional, for brightness)
• Extra Parmesan and basil for garnish

Instructions:

1. Prepare the Pesto:

1. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic.
2. Pulse a few times until everything is coarsely chopped.
3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified.
4. Season with salt, pepper, and lemon juice (if using), then pulse a few more times.
5. Taste and adjust seasoning as needed.

2. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente (firm to the bite).
3. Reserve about 1/4 cup of the pasta cooking water, then drain the pasta.

3. Combine:

1. In a large bowl, toss the cooked pasta with the prepared pesto.
2. If the sauce is too thick, gradually add the reserved pasta water until it reaches your desired consistency.

4. Serve:

1. Plate the pasta, garnishing with extra Parmesan cheese and a few fresh basil leaves.
2. Add a drizzle of olive oil on top for extra flavor.

Tips:

• For a creamier pesto, you can stir in a tablespoon of cream or ricotta.
• Add roasted cherry tomatoes or grilled chicken for extra texture and flavor.

Enjoy your delicious Pesto Pasta!