Bruschetta Recipe

Ingredients:

• 1 French baguette (sliced into ½-inch thick pieces)
• 4 ripe tomatoes (diced)
• 2-3 cloves garlic (minced)
• 1/4 cup fresh basil leaves (chopped)
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste
• Fresh mozzarella or Parmesan cheese (optional)
• 1-2 tablespoons butter (optional, for toasting)

Instructions:

1. Prepare the Tomato Mixture:

   • In a bowl, mix the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar (if using), salt, and pepper.
   • Let the mixture sit for about 15-20 minutes to allow the flavors to blend.

2. Toast the Bread:

   • Preheat your oven to 400°F (200°C).
   • Lightly brush each slice of baguette with olive oil (or butter if you prefer a richer flavor).
   • Place the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy.

   Alternatively, you can toast the bread in a pan on the stove.

3. Assemble the Bruschetta:

   • Once the bread is toasted, you can optionally rub each slice with a clove of garlic for extra flavor.
   • Spoon the tomato mixture onto the toasted bread slices.

4. Add Cheese (Optional):

   • For a cheesy twist, add slices of fresh mozzarella or a sprinkle of grated Parmesan on top.

5. Serve:

   • Serve the bruschetta immediately, garnished with extra basil if desired.

Enjoy your flavorful and easy-to-make bruschetta as a perfect appetizer or snack!