Garlic Butter Shrimp

 Garlic Butter Shrimp Pasta

Ingredients:

• 200g spaghetti
• 300g shrimp, peeled and deveined
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp chili flakes (optional)
• 1/4 cup white wine (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped
• Parmesan cheese, for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. (Optional) Add white wine and let it reduce for a minute.
5. Toss in the spaghetti, season with salt, pepper, and chili flakes, and mix everything.
6. Garnish with parsley and Parmesan cheese. Serve hot.