Banana Oatmeal Pancake Recipes

 Banana Oatmeal Pancakes

Ingredients:

• 2 ripe bananas (mashed)
• 2 large eggs
• 1 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp ground cinnamon (optional)
• Pinch of salt
• Cooking spray or butter (for cooking)

Optional Toppings:

• Fresh fruit (bananas, berries, etc.)
• Maple syrup or honey
• Nut butter
• Chopped nuts

Instructions:

1. Blend the Batter:

1. In a blender, combine the bananas, eggs, oats, milk, vanilla extract, baking powder, cinnamon, and salt.
2. Blend until the mixture is smooth and resembles a pancake batter. Let it sit for a couple of minutes to thicken slightly.

2. Cook the Pancakes:

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
2. Pour about 1/4 cup of the batter onto the skillet for each pancake.
3. Cook for about 2-3 minutes on one side, until bubbles form on the surface and the edges are set.
4. Flip and cook for another 1-2 minutes until golden brown and cooked through.

3. Serve:

1. Stack the pancakes on a plate and top with your favorite toppings like fresh fruit, maple syrup, or nut butter.

Tips:

• For extra texture, you can fold in chocolate chips, blueberries, or chopped nuts into the batter before cooking.
• If you want the pancakes a little fluffier, you can add an extra 1/2 tsp of baking powder.

These Banana Oatmeal Pancakes are perfect for a healthy breakfast or brunch!