Caprese Salad Recipe

 Caprese Salad

Ingredients:

• 4 ripe tomatoes (sliced)
• 1 pound fresh mozzarella cheese (sliced)
• Fresh basil leaves
• 2-3 tablespoons extra virgin olive oil
• 1-2 tablespoons balsamic glaze (optional)
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Slice the tomatoes and mozzarella into even, round pieces, about ¼-inch thick.
   • Wash and pat dry the fresh basil leaves.

2. Assemble the Salad:

   • On a large serving plate, alternate slices of tomato and mozzarella in a row or circular pattern.
   • Tuck whole basil leaves between the layers of tomato and mozzarella.

3. Drizzle with Olive Oil:

   • Generously drizzle extra virgin olive oil over the salad.

4. Season:

   • Sprinkle salt and freshly ground black pepper to taste.

5. Optional Balsamic Glaze:

   • If you like a slightly sweet and tangy flavor, drizzle balsamic glaze over the salad as well.

6. Serve:

   • Serve the Caprese Salad immediately, either as a starter, side dish, or light meal.

Enjoy this fresh and simple Italian classic!