Vegetable Stir-Fry

Ingredients:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for added flavor)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp grated fresh ginger
• 1 bell pepper, sliced
• 1 carrot, julienned (cut into thin strips)
• 100g broccoli florets
• 1 onion, sliced
• 2 cloves garlic, minced
• Cooked rice or noodles (for serving)
• Optional toppings: sesame seeds, chopped green onions, or crushed peanuts

Instructions:

1. Prep the Veggies: Start by washing and cutting all your vegetables. Slice the bell pepper, julienne the carrots, cut the broccoli into bite-sized florets, and slice the onion thinly.

2. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.

3. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds, until fragrant.

4. Cook the Vegetables: Add the carrots and broccoli first, since they take longer to cook. Stir-fry them for about 4-5 minutes, or until they start to become tender but still slightly crisp.

5. Add Softer Veggies: Add the sliced bell pepper and onion to the skillet. Continue to cook everything for another 3-4 minutes, stirring frequently to ensure even cooking.

6. Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), and sesame oil. Stir to mix well.

7. Add the Sauce: Pour the sauce over the vegetables in the skillet, stirring to coat everything evenly. Allow the sauce to cook with the veggies for another 2 minutes, letting the flavors blend.

8. Serve: Remove from heat and serve the stir-fry over hot rice or noodles. You can garnish with sesame seeds, green onions, or crushed peanuts for extra flavor and texture.