Beef Stroganoff Recipe

 Beef Stroganoff

Ingredients

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth (or stock)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Egg noodles or rice (for serving)

Instructions

1. Prepare the Beef:

   • Season the beef strips with salt and pepper.
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Sear the beef in batches for 1-2 minutes on each side until browned but not fully cooked. Remove and set aside.

2. Cook the Onions and Mushrooms:

   • In the same skillet, add another tablespoon of olive oil.
   • Add the chopped onions and cook for 3-4 minutes until softened.
   • Stir in the minced garlic and cook for another 30 seconds.
   • Add the sliced mushrooms and cook for 5-6 minutes until browned and softened.

3. Make the Sauce:

   • Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook for about 1 minute.
   • Gradually pour in the beef broth, stirring constantly to avoid lumps.
   • Add the Dijon mustard and Worcestershire sauce, and bring to a simmer.
   • Reduce the heat to low and let the sauce thicken for about 5 minutes.

4. Combine with Beef:

   • Stir in the sour cream until the sauce is smooth and creamy.
   • Add the seared beef back into the skillet, simmering for another 3-4 minutes until the beef is cooked through.
   • Taste and adjust seasoning with salt and pepper if needed.

5. Serve:

   • Serve the Beef Stroganoff over cooked egg noodles or rice.
   • Garnish with fresh parsley.

Enjoy!

This Beef Stroganoff is a cozy, comforting dish that's perfect for any occasion. If you want to add any twists or need more details, feel free to ask!