Cobb Salad Recipe

 Cobb Salad

Ingredients:

For the Salad:

• 6 cups mixed greens (such as romaine, butter lettuce, or iceberg)
• 2 hard-boiled eggs, chopped
• 1 cup cooked chicken breast, diced or shredded (grilled, roasted, or poached)
• 6 slices bacon, cooked and crumbled
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese crumbles (or feta for a milder option)
• 1/4 cup red onion, thinly sliced (optional)
• 1 cucumber, sliced (optional)

For the Dressing (Classic Vinaigrette):

• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/3 cup olive oil
• Salt and pepper to taste

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Instructions:

For the Salad:

1. Prepare the ingredients: Arrange the mixed greens on a large platter or in individual bowls.
2. Assemble the toppings: Neatly arrange the chicken, bacon, avocado, eggs, tomatoes, blue cheese, and any optional ingredients (onion, cucumber) in rows on top of the lettuce.

For the Dressing:

1. Whisk the vinaigrette: In a small bowl, whisk together the red wine vinegar, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Gradually whisk in the olive oil until the dressing is well combined and smooth.

2. Taste and adjust: Adjust the seasoning with more salt, pepper, or vinegar, as needed.

Serve:

1. Drizzle the dressing: Right before serving, drizzle the dressing over the salad or serve it on the side for guests to add as they wish.
2. Toss or keep the rows: You can toss the salad before serving or keep the toppings in rows for a beautiful presentation.

This Cobb Salad is hearty and full of contrasting textures and flavors, making it perfect for a filling lunch or dinner!