Greek Salad Recioe

 Greek Salad

Ingredients:

For the Salad:

• 4 cups ripe tomatoes, cut into wedges or large chunks
• 1 cucumber, sliced into half-moons
• 1/2 red onion, thinly sliced
• 1 green bell pepper, sliced (optional)
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, cut into cubes or crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice (optional for extra zing)
• 1 garlic clove, minced
• Salt and pepper to taste

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Instructions:

1. Prepare the vegetables: In a large salad bowl, combine the tomatoes, cucumber, red onion, and bell pepper (if using). Scatter the Kalamata olives on top.

2. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice (if using), garlic, salt, and pepper.

3. Toss the salad: Pour the dressing over the salad and toss gently to combine, making sure the vegetables are evenly coated.

4. Add feta and oregano: Scatter the feta cheese over the top and sprinkle with dried oregano.

5. Serve: Enjoy the salad as is or with a side of warm pita bread. You can also serve it alongside grilled chicken, lamb, or seafood for a complete meal.

This traditional Greek Salad is light, flavorful, and perfect for a quick and healthy meal!