Guacamole and Chips Recipe

 Guacamole and Chips

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 1-2 cloves garlic, minced (optional)
• 1-2 tomatoes, diced (optional, for texture)
• 1 jalapeño pepper, seeded and finely chopped (optional, for heat)
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice (about 1 lime)
• Salt, to taste
• Black pepper, to taste
• A pinch of cumin (optional, for extra flavor)

Instructions:

1. Prepare the avocados:

   • Slice the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.

2. Mash the avocados:

   • Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).

3. Add the remaining ingredients:

   • Stir in the onion, garlic, tomatoes, jalapeño, cilantro, and lime juice.
   • Season with salt, pepper, and cumin to taste.

4. Taste and adjust:

   • Taste the guacamole and adjust the seasoning or lime juice to your liking.

5. Serve immediately:

   • Serve with tortilla chips, or use as a topping for tacos, burritos, or salads.

Homemade Tortilla Chips Recipe

Ingredients:

• 10 small corn tortillas (or flour tortillas)
• 2 tbsp olive oil (or cooking spray)
• Salt, to taste
• Optional spices: cumin, chili powder, or paprika for flavor

Instructions:

1. Preheat the oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the tortillas:

   • Stack the tortillas and cut them into 6 triangles (like cutting a pizza).

3. Oil and season:

   • Place the tortilla triangles on a baking sheet in a single layer.
   • Lightly brush or spray both sides of the tortillas with olive oil and sprinkle with salt (and any additional spices if you like).

4. Bake:

   • Bake for 10-12 minutes, or until the chips are golden brown and crispy. Flip halfway through for even baking.
   • Keep an eye on them as they can burn quickly!

5. Cool and serve:

   • Let the chips cool for a few minutes. They’ll continue to crisp up as they cool.
   • Serve with your freshly made guacamole.

Tips:

• Lime zest or extra lime juice can give the chips or guacamole an extra kick of citrus flavor.
• You can fry the tortilla chips in hot oil for a crispier texture if you prefer, but baking is a healthier option.

Enjoy your fresh guacamole with warm, crispy tortilla chips!