Shrimp Scampi Recipe

 Shrimp Scampi

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon (about 2 tablespoons)
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)
• 12 oz (340g) linguine or spaghetti (for serving)

Instructions

1. Cook the Pasta:

   • Cook linguine or spaghetti in a large pot of salted boiling water according to the package instructions. Drain and set aside.

2. Cook the Shrimp:

   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Season the shrimp with salt and pepper.
   • Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side until pink and opaque. Remove from the skillet and set aside.

3. Make the Scampi Sauce:

   • In the same skillet, melt the butter and add the remaining tablespoon of olive oil.
   • Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant, but not browned.
   • Pour in the white wine (or chicken broth) and lemon juice, and bring the sauce to a simmer. Let it reduce for 2-3 minutes.

4. Combine and Finish:

   • Add the cooked shrimp back to the skillet, tossing to coat them in the sauce. Cook for another 1-2 minutes to heat through.
   • Stir in the chopped parsley and adjust seasoning with salt and pepper.
   • If you want a creamier touch, sprinkle in some grated Parmesan cheese.

5. Serve:

   • Toss the shrimp and sauce with the cooked pasta until everything is well combined.
   • Serve hot with extra lemon wedges and parsley for garnish.

Enjoy!

This Shrimp Scampi is light, garlicky, and perfect for seafood lovers. Let me know if you'd like any additional variations or tips!